← Cooking

TODO: Assorted random cooking things I pickup. Probably just “Salt, Fat, Heat, and Acid” things

Special kind of sauce?

TODO: Flesh out

When you cook meats that release oil/juice, a cool thing you can do is add a bit of acid (wine, lemon juice, etc.) and water and then emulsify (I don’t know if this is the right word) the liquids til it turns into something more solid and coats the food. You can also add spices/garlic/fragrant things to this. 10/10 would recommend.

Veggie cooking methods

TODO:

Marinading

TODO: Basic ingredient list for the core of what makes a good marinade (or just sauce in general)! (Mom’s list of salt, oil, soy sauce, vinegar, and sugar) as a basic sauce for just about anything

Survival meal list